• Menu

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    BREAKFAST

    ITALIAN BREAKFAST
    (coffee, milk,tea,biscuits, cakes, muffin, yogurt, cereals, fruit)

    INTERNATIONAL BREAKFAST SWEET AND SALT
    (coffee, milk, tea, biscuits, cakes, muffin, yogurt, cereals, fruit, cheeses, cold cuts, eggs)
    (SUPPLEMENT Euros 10 PAX/DAY)

     

    LUNCH

    Pasta with zucchini pesto cream and shrimps | Grilled vegetables
    Fresh prawns in sauce with local bread (carasau) | Mixed salads | Caprese
    Pasta with local cheese “Dolce Sardo”, rocketand cherry tomatoes  | Mackerel filet marinated in balsamic vinegar and red onion | Bresaola Carpaccio with rocket, cherry tomatoes and Parmesan
    Sautè Mussels | Bruschetta with local bread (bistoccu) and cherry tomatoes | Bruschetta with fresh cheese and salad
    Rice salad | Sweet melon with raw ham 

     

    DINNER

    Pasta with clams and bottarga cream | Pasta with bottarga and artichoke  | Local pasta with mixed seafood  | Lasagna with local Bread Carasau, tomatoes, cheese and eggs
    Baked sea-bass with salt | Baked gilt-head bream with Mediterranean flavors
    Fresh prawns cooked with Malvasia wine | Grilled tuna fish
    Pasta with fresh tuna fish and cherry tomatoes | Lamb ribs in breadcrumbs
    mixed skewer
    Fresh pasta (Colurgiones) stuffed with potatoes mint and cheese | seasoned with potato sauce
    Special local Pasta with sausage and pecorino cheese  | Octopus salad with potatoes and green beans 

     

    DESSERT

    Cheesecake | Profiteroles
    Local Amaretto | Pastries with fresh cheese
    Local pastries (Papassini and sospiri)

    *our menu is based on fresh products and catch of the day